Emmanuel Rouget, Echezeaux Vintage:2010 This too is a knock-out

This too is a knock-out and a one that should evolve glacially over a 20 to 30-year period as it’s even a bit firmer than the Chambertin

As is usually the case the broad-shouldered flavors possess more size and weight though perhaps a bit less than I usually see between the Ech and this wine

The old vines are very much apparent as this velvety yet very serious effort displays excellent power and like many of these Gevrey grands crus

but they are clay-rich with a chalk component

Emmanuel Rouget, Echezeaux Vintage:2010 This too is a knock-out(1. 06 ha total of 60 to 65 year old vines in the sub climats of Les Treux, that has . 63 ha and in Cruots that has . 43 ha, which is also known as Vignes Blanches). This is also moderately reduced. There is a velvety texture to the delicious and very round medium bodied flavors that possess good richness but also just a trace of bitterness on the otherwise impressively persistent finish. There is a lot of gas that may very well be accentuating the